A simple amenity that keeps people going.
Bazooka provides professionally managed vending for offices, coworking spaces, hospitality properties, and other commercial locations. We handle stocking, product selection, equipment service, and ongoing maintenance while the business receives a convenient amenity for its members, tenants, employees, or guests.
$0
Upfront to place
Fully
Managed & serviced
Cashless
Card & mobile pay
Local
Route service
Machines that sell, service that scales.
Every unit is smart, connected, and backed by our managed route — with each machine tracked in real time through Bazooka Insights™.
Smart Machines
Modern, reliable units that report status and sales in real time to Bazooka Insights™.
Cashless & Card Payments
Tap, swipe, and mobile pay accepted — frictionless checkout that lifts sales per visit.
Inventory Management
Every product tracked SKU by SKU, with demand data feeding smarter stocking decisions.
Proactive Restocking
Low-stock alerts trigger service before a machine ever runs empty.
Managed Route Service
Dedicated route drivers keep machines full, clean, and running — handled entirely by us.
Real-Time Monitoring
Live uptime, sales, and fault detection on every unit through Bazooka Insights™.
Supporting Rochester's largest coworking ecosystem.
Bazooka supports Rochester's largest coworking ecosystem with professionally managed vending for more than 100 members and tenants, providing convenient access to snacks and drinks throughout the workday.
Managed vending
Coworking · Common Area
100+
From empty corner to running revenue.
Four steps to a smart, self-sustaining vending operation. We handle the heavy lifting.
Assess
We evaluate foot traffic, space, and product mix to match the right machine to your location.
Install
Professional placement and setup — powered, connected, and stocked, at no upfront cost to you.
Stock
We curate and load a product lineup tuned to your guests, then keep it full on a managed route.
Monitor & Optimize
Insights™ tracks every sale and stockout, continuously refining the mix and service schedule.